Your Cocktail Needs a Meringue Float
by Allie Chanthorn Reinmann from Lifehacker on (#645J8)
There are a dizzying number of ways to make a cocktail look fancy-egg white fizz, cabernet float, an Angostura bitters drawing of your face, or simple citrus peels and herbs. However, few garnishes have it all-visually appealing, legitimately delicious, and with the ability to serve as insulation. So to make your...