How to Thicken Your Cozy Fall Soups Without Any Dairy
by Claire Lower from Lifehacker on (#64BY9)
It is fall or, as most of Twitter likes to call it, soup season," the season for eating soup. Soothing noodle soups, hearty beef and vegetables, and luscious, creamy vegetables soups-all are valid, but that last one seems to dominate once the foliage starts to change. There's something about a velvety bowl of the...