9 Foods You Should Never Freeze
by Claire Lower from Lifehacker on (#64N2K)
Freezing is, as we all know, a great way to cut down on food waste. Storing food in the freezer pauses the clock, so to speak, for at least a few months, which is better than the few days or weeks we usually get from storing fresh foods in the fridge. But water is tricky. It's the only (non-metallic) liquid that gets...