You Too Can Roast a Whole Fish
by Claire Lower from Lifehacker on (#64QTM)
Fish has a reputation for being difficult to prepare, and I'm not sure why. With the exception of fried fish-which requires extremely hot cooking oil-cooking whole, head-on fishes, is as easy as cooking a filet. The only thing you have to worry about is drying it out, and with a little care, that's unlikely,...