Finish Everything With Breadcrumbs
by Allie Chanthorn Reinmann from Lifehacker on (#657KF)
Frequently added before cooking as binder (for meatballs) or a coating (for chicken cutlets), breadcrumbs can be mistaken for something that needs to be cooked. But breadcrumbs are already cooked. They're bread. They're delicious, crunchy, and they deserve your attention. Not just as a prep ingredient, but as a...