Add Pine Nuts to Your Meatballs
by Allie Chanthorn Reinmann from Lifehacker on (#65CZX)
I don't think I've met a meatball I didn't like, but once in a while, one has surprised me. Sometimes I'm smitten by an unusual meat blend, or maybe an unexpected spice. Recently, it was a surprise ingredient that got me: For enhanced richness, nuttiness, and pleasant texture in your meatballs, throw in some toasted...