Brown Your Butter for a Better Graham Cracker Crust
by Allie Chanthorn Reinmann from Lifehacker on (#65E7K)
Graham crackers are the queen of the crumb crust world, but she would never be able to hold pies, cheesecakes, and tarts together without the support from her unwavering partner, butter. Butter is the necessary fat that acts as an adhesive, helping the sugar and all of those fine crumbs stick together, but also...