Don’t Just Roast Your Turkey, Roulade It
by Allie Chanthorn Reinmann from Lifehacker on (#663PE)
Wrestling a whole turkey body into a roasting pan (or rather, onto a wire rack), isn't for everyone. Even I, a seasoned professional, have to steel myself for the gory moments of cutting through bone when I spatchcock a bird, and I would be totally OK with never having to smash in a breast bone again. If you have...