China’s return to wildlife farming ‘a risk to global health and biodiversity’

Post-pandemic relaxation of restrictions could weaken animal protection and pose a hazard to public health, say experts

China appears to be weakening its post-Covid restrictions on the farming of wildlife such as porcupines, civets and bamboo rats, which raises a new risk to public health and biodiversity, warn NGOs and experts.

Before the pandemic, wildlife farming was promoted by government agencies as an easy way for rural Chinese people to get rich. But China issued an outright ban on hunting, trading and transporting wildlife, as well as the consumption as food, after public health experts suggested the virus could have originated from the supply chain.