You Should Grate Dried Mushrooms All Over Everything
by Claire Lower from Lifehacker on (#67H7G)
A shaved truffle, whether on a bowl of pasta, a fluffy pile of scrambled eggs, or medium-rare ribeye, is the height of foodie indulgence, but I do not have truffle money. My budget is decidedly more dried shiitake," but that's OK, because those little things are delicious.