Add a Little MSG to Your Next Pickle Brine
by Claire Lower from Lifehacker on (#67JG5)
I love the whole spectrum of pickles-sweet, sour, half-sour, etc.-but my favorite kind of pickle is one that's so aggressively flavored, it's almost uncomfortable to eat. I like a challenging pickle, a pickle that would vanquish lesser women. Adding MSG to my pickles helps me achieve this.