You Can Turn Any Beverage Into Cake Icing
by Allie Chanthorn Reinmann from Lifehacker on (#67RMP)
It's a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn't have to mean flavorless, most powdered sugar icings are, sadly, completely flat. Don't let this be your cake's fate. Treat your icing as a flavor opportunity, and don't squander it with water...