Make a Better Ice Cream Sandwich With Frozen Pop-Tarts
by Allie Chanthorn Reinmann from Lifehacker on (#67YSB)
A good ice cream sandwich should have an alluring, yet sensible outer layer (the bread," if you will). It needs to be dry, flavorful, not too hard, and not too absorbent. This is why cookies are such a good candidate, but I'd like to encourage everyone to consider the Pop-Tart. It has all the ideal characteristics,...