Spain’s prized jamón ibérico under threat from climate crisis
by Stephen Burgen in Barcelona from on (#68B87)
Rising temperatures and low rainfall threaten key ingredient of pigs' diet - acorns from the dehesa oak forests
Spain's prized jamon iberico bellota is under threat from the climate crisis as rising temperatures and low rainfall imperil a key ingredient of the pigs' diet - acorns.
In a country where pigs are as populous as people, there are many varieties of ham but none is so revered as jamon iberico bellota, which retails at upwards of 100 (88) a kilo.
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