Make This Decadent Nutella-Banana Lava Cake
by Allie Chanthorn Reinmann from Lifehacker on (#68E60)
My beef with chocolate fondant cake, or any lava cake that relies on an undercooked center, is that you have to sit in front of the oven window waiting for the precise moment to remove the cake, then un-mold its screaming hot, delicate cake-body from the pan without destroying it. There's enough stress in other parts...