You Should Add Frangipane to Your Dessert Repertoire
by Allie Chanthorn Reinmann from Lifehacker on (#68JZB)
The first time I made frangipane was in culinary school, and I remember thinking Oh, this should go in everything." It was so magical in flavor and texture that I immediately appreciated its potential, but expressing my awe was the culinary school equivalent of a teenager saying You know, this Celine Dion lady is...