Air Fry Some Store-Bought Bacon Bits
by Claire Lower from Lifehacker on (#68KAB)
As a prolific eater of wedge salads, macaroni and cheese, and other things that taste better with a bit of bacon, I tend to keep a bag of real but store-bought bacon bits on hand. They're serviceable-after all, they are bacon-but they come out of the bag gummy and lackluster, without any of the texture we associate...