Stir Fry Your Leftover Pasta for a Crispy Treat
by Allie Chanthorn Reinmann from Lifehacker on (#68VYR)
My first thought after eating a mound of stir fried leftover linguine was, I need to do this more often." Rice noodles, in any manner of preparation-soaked, fried, or tossed in soup-make up a large portion of my diet, but when I cook boxed semolina or durum wheat pasta, I tend to think of it as boiled or bust. This...