You Must Make Empanada Chips and Dip
by Allie Chanthorn Reinmann from Lifehacker on (#68YQB)
Empanadas are absolute works of art. It's true that I feel this way about all filled carb pockets, but that doesn't diminish the savory perfection of the empanada. Even better, I'm happy to report that all of the empanada's mouthwateringly meaty, salty, and crunchy characteristics convert seamlessly into chip and dip...