These Salt-Crusted Potatoes Are a Salt Fiend's Dream
by Claire Lower from Lifehacker on (#692NH)
Much like myself, potatoes are capable of taking on a lot of salt. The sharp salinity is quickly tempered by the creamy, slightly bitter potato flesh for a flavor combination I never get tired of. Potato chips, French fries, and fully loaded potato skins all demonstrate that fact deliciously, but the purest iteration...