11 Types of Wheat Flour (and How to Use Them)
by Allie Chanthorn Reinmann from Lifehacker on (#6945Z)
Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We're lucky to live in a time of so many options, but what good are they if you don't understand their attributes and idiosyncrasies? Read on to learn about...