The One Thing You Should Do With Poaching Liquid Before Adding Your Protein
by Claire Lower from Lifehacker on (#696S3)
Poaching is one of my favorite cooking methods. You won't get a hard sear, crispy skin, or any amount of browning, but that's alright. Instead, you'll be rewarded with juicy, tender proteins that are infused with the delicate flavors of whatever you add to your poaching liquid. (Plus, the skin of a poached chicken...