Your Marinara Needs Onions or Garlic, but Not Both
by A.A. Newton from Lifehacker on (#696X7)
A few years ago, I read somewhere that Italians never use onions and garlic in their marinara; it's always one or the other. Like so many black-and-white cooking rules" you come across online, this one didn't stand up to cursory Googling-it might be true in some regions of Italy, but it's more of an old-school...