Go Ahead, Burn Dinner (a Little)
by Allie Chanthorn Reinmann from Lifehacker on (#699A7)
Bitter is good. Burnt ends, blackened catfish, creme brulee, and the giant charred bubble on your pizza pie are just a few examples of how good it can be. The palate can taste five flavors-sweet, salty, bitter, savory, and umami-and the best dishes will work with several, if not all five, to create a harmonious...