Make Easier Mashed Potatoes With a Cooling Rack
by Claire Lower from Lifehacker on (#69A72)
I do not own a potato masher. I own a potato ricer, because it's better at its job. Rather than chasing potatoes around the pot with a masher, I push them through the ricer, extruding them into tiny little bits that can be gently stirred into warmed dairy, reducing the amount of mashing needed, which keeps the...