Grate Frozen Chili Peppers Directly Into Your Food
by Allie Chanthorn Reinmann from Lifehacker on (#69H29)
Eating spicy food can be exhilarating and fun, but when you get a surprise, half-inch hunk of pure, fiery chili pepper, well that's when the dish can become a terrifying fight for survival. For a dish that uses chili to build powerful, flavorful heat instead of jump-scares, finely grate frozen chiles directly into...