Make Creamier, Spicier Scrambled Eggs With Buffalo Sauce
by Allie Chanthorn Reinmann from Lifehacker on (#69J1H)
Buffalo sauce and chicken belong together. The buttery, peppery sauce helps drumettes and flats realize their highest calling, but it doesn't stop there. This lovely bird has also blessed us with eggs, and those too can be buffaloed. With as little as one store-bought ingredient, you can transform a basic breakfast...