You Don't Need a Pie Bird
by Allie Chanthorn Reinmann from Lifehacker on (#69P5V)
Checking a pie for doneness can be a tricky business. This is especially true for double crust pies (because everything's hidden on the inside). Taking your pastry wrapped parcel out of the oven before it's cooked through can lead to watery or raw results, and you may have found yourself considering a tool like a pie...