Sweet maple syrup season is here
by Cathie Coward - Photojournalist from on (#69Z91)
Spring is coming, but maple syrup season is already here.
Visitors at Westfield Heritage Village can see how sap is turned into maple syrup in the modern-day sugar shack at this season's Maple Syrup Festival.
There is also a pancake breakfast, a maple trivia trail and maple syrup panels on display.
The festival runs Sundays until April 2 as well as on Good Friday.
Cathie Coward is a Hamilton-based photojournalist at The Spectator. Reach her via email: ccoward@thespec.com