Roast Your Broccoli at a Lower Temperature
by Claire Lower from Lifehacker on (#6A3QS)
Broccoli is a journeyman vegetable. Consistent and dependable, it does exactly what you ask of it every time, without requiring much fanfare or an overly precious cooking method. The stalks can be cooked in a myriad of ways, most of which are pretty good, but roasting has the best effort-to-reward ratio-especially if...