How to Prep Potatoes Ahead of Time Without Any Browning
by Claire Lower from Lifehacker on (#6A7AT)
I have never worked in a professional kitchen, but I have had relations with several people who have, and I've enjoyed a few brief glimpses into that world. These glimpses were rendered somewhat blurry by shift drinks, but the thing that blew my mind was how much prep work it took to run a restaurant. Beyond the...