Get Crispy Fish Skin Every Time, Without Resorting to Gimmicks
by Claire Lower from Lifehacker on (#6AH1C)
Fish has a reputation for being hard to cook, but it's easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are overcooking it and, if it has skin, getting the skin to crisp, and not tearing the skin when removing fish from the pan....