Seven Savory Ways to Use Up That Last Bit of Easter Ham
by Allie Chanthorn Reinmann from Lifehacker on (#6ARW7)
Easter is a joyful springtime holiday that tends to leave one with lots of leftover eggs and ham. This glut of protein is usually fine, because families often celebrate together and many tummies make light work, but sometimes you still have too much leftover ham. (These hellfire eggs take care of the egg problem.)...