You Can Make Gnudi With Cheap Grocery Store Ricotta
by Claire Lower from Lifehacker on (#6AW7E)
There's a type of food writer who will insist certain recipes can't be done without the best, most premium ingredients. I once read an article that said you shouldn't even bother making a caprese without the finest bufula mozzarella (or, if you must, local cow's milk mozzarella). This, in my not-so-humble but somewhat...