The Case for Never Eating Cold Cake Again
by Allie Chanthorn Reinmann from Lifehacker on (#6B3RJ)
Fruit is refreshing when served cold. Yogurt is at its most delightful, creamy state when chilled. Ice? Transcendent. But cake: That is where I have to stop you. For the love of all saturated fats, and everything good, please stop eating cold cake.