How to Make Silky Sauces With More Plants and Less Dairy
by Allie Chanthorn Reinmann from Lifehacker on (#6BBG3)
A good sauce doesn't have to be loaded with milk, cheese, and butter. The wonderful thing about plants and plant-based ingredients is how flexible they can be. Whether you're vegan, dairy-sensitive, or simply trying to branch out a little, exploring alternative sauces might lead you to your next favorite meal. While...