Make a Jammy Mass of Caramelized Onions in Your Oven
by Claire Lower from Lifehacker on (#6BKED)
Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it's something you can do in half an hour, which is just not true. Sure, you can brown onions in half an hour, but caramelization-the process of breaking down long chains of sugar molecules...