Tame the Heat and Treat Your Thai Curry Like Pasta Sauce
by Allie Chanthorn Reinmann from Lifehacker on (#6BPCB)
I get it, Thai curry can be hot stuff. Maybe it was the pad gra-pao recipe you tried, or the surprise chili pepper in your takeout two years ago that made you throw in the towel forever, but I want to encourage you to try again. This time, however, I'm going to arm you with a method for controlling the spice on your...