Waffle Some Eggplant for a Charred Treat
by Claire Lower from Lifehacker on (#6BRNQ)
I love eggplant, but I don't like futzing with eggplant. I'm not big on soaking, and only salt it half of the time, not because I think I'm too good for all that, but because I'm lazy. Historically, my favorite eggplant cooking method is frying it hot and fast on a of scattering of salt, but my waffle maker has its...