You Should Add Artichoke Marinade to a Batch of Rice
by Claire Lower from Lifehacker on (#6BS8S)
Marinated artichoke hearts aren't quite a pickle, but they feel spiritually aligned with them. They're a great accent to add to sandwiches, pizza, salads, or antipasti platters, and they come packed in a flavorful liquid that's part brine and part oil, and is flavored with various seasonings. That liquid isn't a...