Use This Formula to Make a Spritz With Any Booze
by Claire Lower from Lifehacker on (#6BSNM)
The sun is out in full force, which means we're about to see an uptick in spritzes-mostly of the Aperol variety. And while I don't mind an Aperol spritz, I've reached something of a saturation point. Luckily, it's easy to make a spritz with different a wide variety of alcoholic beverages. I'm not talking about...