So, You Cut Into an Unripe Avocado
by Claire Lower from Lifehacker on (#6BV7J)
It's 7 a.m., and you're feeling smug about waking up in time to make breakfast. Your dish of choice? Avocado toast. But then, disaster. You slice into an alligator pear, only to find that it is decidedly unripe and rubbery. What to do? What to do? Besides reaching for another avocado, you have to figure out what to do...