The Best Bean Dips Are Made With Flour
by Allie Chanthorn Reinmann from Lifehacker on (#6BVCR)
When pursuing the perfect bean dip, you either end up with a claggy, dense, muddy brick, or a light, smooth, silky spread. Let's avoid the brick. The best way to achieve a fluffy, lump-less bean dip is to use flour-bean flour, that is.