Make These Pickle Fries, Which Rule
by Claire Lower from Lifehacker on (#6BW9X)
If I've said it once, I've said it at least four times: We are living in a golden age of pickled products. Some of them are good, and some of them are bad, but few will come close to the perfect of the Golden Flake Dill Pickle Potato Chip (pre-acquisition by Utz, that is).