Make This Classic French Base and Use It In Everything
by Allie Chanthorn Reinmann from Lifehacker on (#6BX9E)
The culinary world has no shortage of jargon, and occasionally it feels like an entirely different language. While I enjoy picking up a bit of French or Javanese, learning the meaning behind the name of a recipe or technique can improve your cooking. By improve, I also mean improvise. When you learn some of the basics...