Stop Making Cornstarch Slurries With Boring Water
by Claire Lower from Lifehacker on (#6BXBM)
Cornstarch is a functional, journeyman ingredient, neither sexy nor exciting. It does its job well; all you do to activate its thickening powers is mix it with a small amount of liquid to create a slurry you can stir into a hot soups, stews, pan sauces, puddings, or any liquid-y dish that needs a bit more body. Most...