Turn a Shrimp Egg Roll Into Chips and Dip
by Allie Chanthorn Reinmann from Lifehacker on (#6BXW4)
We like to dismantle our food here at Skillet. That includes taking pigs out of blankets and deconstructing cheeseballs. In the spirit of deconstruction, I've taken apart the egg roll. It turns out, separating the filling from the shell is an excellent way to get the flavors and textures of this appetizer without any ...