Soy-Cured Egg Yolk Butter Is My New Favorite Spread
by Claire Lower from Lifehacker on (#6C08D)
If someone were to study the color palette of my diet, they would find a lot of beige and yellow, and most of the yellow would be from butter and egg yolks. I consume a lot of both, often at the same time, which is why it's surprising it took me this long to make egg yolk butter. Or, more specifically, soy-cured egg...