Save the Fatty Bits From Your Steak and Make 'Lazy Tallow'
by Claire Lower from Lifehacker on (#6C0PN)
Last week, I had dinner with my podcast producer at Clyde's Prime Rib, located here in Portland, Ore. Every time I go to that fine establishment, I come away with something to write about. Last time, it was their horseradish blue cheese dressing; this time, it's leftover beef fat.