Use Crushed Cookies on Your Next Crumb Cake
by Allie Chanthorn Reinmann from Lifehacker on (#6C5QC)
The love of crumb cake runs deep in my family. You might know it as coffee cake, streusel, or-as my dad calls it-crumb buns, but no matter the name, I want a slice. Inexplicably, I hate making crumb topping. Whipping up a cake batter is fine, but the mixture of sugar, flour, and butter destined for the top of the cake ...